Grapes: Chardonnay, Pinot Noir
Food pairing: Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Vegetarian, Poultry
89/100 Blend of 78/22/ Pinot Noir and Chardonnay. It has notes of sweet candied cherry, strawberry, and rhubarb. There is a pronounced layer of brioche which accompanies the fine bubbles.